Ingredients:
200g wheat flour
100g cold butter, cut into cubes
50g icing sugar
1 egg
1 pinch of salt
Jäppi Mango Jam
Grated coconut to decorate
Instructions:
Preheat the oven to 180°C (350°F).
In a large bowl, mix the flour with the icing sugar and salt. Add the cold butter and work the mixture with your hands until you get a sandy texture.
Add the egg and mix until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
After the refrigeration time has passed, roll out the dough on a floured surface and cut circles the size of your tartlet molds.
Place each circle of dough into a tartlet pan, pressing gently to fit the pan. Prick the base with a fork and bake in the preheated oven for 12-15 minutes, or until lightly golden.
Once baked, remove the tartlets from the oven and let them cool completely.
Fill each tartlet with a teaspoon of artisanal mango jam.
Decorate each tartlet by sprinkling grated coconut on top.
Refrigerate the tartlets for at least 1 hour before serving to allow the jam to set.